The Preacher's Son Menu
Introducing The Preacher's Son—a unique dining experience nestled in a refurbished church in Bentonville, Arkansas, where modern cuisine meets historical charm. This eclectic menu is both sophisticated and approachable, sparking curiosity despite its seemingly limited offerings.
- Signature Dishes: The wild boar fettuccine stands out, delivering a rich, hearty flavor. The branzino is also a must-try, complemented by an exquisite buerre blanc that elevates the dish to new heights.
- Appetizers & Desserts: While the burrata may provoke mixed feelings, the decadent Swiss roll cake envelops diners in sweetness, making the dessert experience unforgettable.
- Atmosphere: Guests are enveloped in warmth from the stunning architecture, enhanced by an attentive staff that amplifies the overall dining experience.
With every plate, The Preacher’s Son invites you to savor creativity, making it a memorable destination for any food lover.
DINNER - Appetizers
CROQUETTES
pimento cheese and potato
CHEESE & CHARCUTERIE
grilled bread, house pickles, grain mustard
OYSTERS
champagne mignonette, preserved lemon
GULF SHRIMP TOSTADA
nduja, giardiniera, scallion, herbs
SALMON CRUDO
cucumber salad, pickled shallot, smoked trout roe, dill
CHARRED BABY CARROTS
cilantro yogurt, almond, savory granola, mint
BOSTON BIBB SALAD
honey mustard vinaigrette, shaved parmesan, bread crumbs
ROASTED BEETS
fromage blanc, olive, grapefruit, fennel
KALE SALAD
raisin, toasted oat, shaved apple, parmesan
BURRATA
medjool date, almond, celery, grilled bread
CRISPY TOFU
coconut curry, arkansas rice, chilis, cabbage salad
PEI MUSSELS
bouillabaisse, saffron, grilled bread, aioli
MAHI MAHI
little neck clams, potato, fennel soffritto, arugula
WHOLE BRANZINO
glazed carrot, couscous, mandarin, salsa verde
RIGATONI
pork bolognese, ricotta, basil, crouton
DUCK BREAST
cabbage, carrot, daikon, peanut, sweet & sour jus
HALF CHICKEN
local mushrooms, bacon, confit onion, black rice
SURF AND TURF
bacon wrapped strip, gulf shrimp, crispy potato, cauliflower
STEAK DINNER FOR TWO
24 oz. ribeye, creamed spinach, onion rings, bordelaise
DINNER - Entrees
DINNER - Desserts
MOUSSE TRACKS
walnuts, marshmallows, chocolate streusel, and whipped cream
PANNA COTTA
blueberry compote and candied lemon
CROQUETTES
pimento cheese and potato
CHEESE AND CHARCUTERIE
grilled bread, house pickles, grain mustard
SHRIMP TOSTADA
nduja, giardiniera, scallion, herbs
BURRATA
medjool date, almond, celery, grilled bread
BOSTON BIBB SALAD
honey mustard vinaigrette, shaved parmesan, bread crumbs
CRISPY TOFU
coconut curry, arkansas rice, chilies, cabbage salad
OYSTERS
MAHI MAHI
little neck clams, potato, fennel soffritto, arugula,
RIGATONI
prok bolognese, ricotta, basil, crouton
SURF AND TURF
bacon-wrapped strip, gulf shrimp, crispy potato, cauliflower